Toronto

Fernet is an asshole. The flavor is frontal assault on your senses. The first taste is like being punched in the face. But, it's still sooooo delicious. The best way to enjoy Fernet is as a shot (preferably with a bartender) after a long night of drinking. The second best way is in a Toronto.

2 oz Rye (Rittenhouse or other higher proof rye)
1/4 oz Fernet Branca
1/4 oz simple syrup
2 dashes Angostura

Warning: Some drinks are more forgiving than others and allow for reckless measuring. This is not such a drink. A dash too much Fernet and this drink is ruined.

Combine ingredients in an ice-filled glass and stir for 20-30 seconds. Strain into a cocktail glass. Some use an orange peel as a garnish (others even flame it), but I don't think a garnish necessary. Those new to Fernet, however, may enjoy the additional familiar flavor.

Enjoy.