2 oz Blended Scotch
1 oz Sweet Vermouth
>1/4 Bénédictine
Combine in an ice-filled glass and stir for 15-20 seconds. Strain into a cocktail glass and garnish with a lemon twist.
Note: Apparently, David Embury prefers Drambuie in place of the Bénédictine, arguing that the traditional scotch liqueur goes better than the monks' work. I rarely have the stuff around, but if I did and I was so inclined, a side by side comparison would be in order.
Enjoy.
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