1 1/2 oz Blanco Tequila
3/4 oz Amer Picon*
3/4 oz Green Chartreuse
3 dashes Orange Bitters
Combine in an ice-filled glass and stir for 15-20 seconds. Strain into a cocktail glass and garnish with a flamed orange peel.
*Amer Picon is very difficult to find. Some recommend the American approximation, Torani Amer. I have never tried the drink with the Torani product, but many who have tried it and the Picon say they are different animals.
Others like Amaro CioCiaro, which is another orange-heavy bitter from Italy.
Enjoy.
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