Martinez

Some say this was the precursor to the Martini, though it is difficult to know, and is most likely just one of many early prototypes. Regardless, it is a spectacular drink on its own merit. Originally, the ratios of gin and vermouth were reversed, but the modern palate would find this a little too sweet. The hint of Maraschino is particularly pleasing in this version.

2 oz Gin
1 oz Sweet Vermouth
1/4 oz Maraschino liqueur
1-2 dashes Orange Bitters (Regan's, or Regan's/Angostura)

Combine in an ice-filled glass and stir for 15-20 seconds. Strain into a cocktail glass and garnish will a lemon twist.

Note: some prefer Angostura bitters in this drink (Boker's, now unavailable, were in the original). I like the interplay of the maraschino and the orange, but would never turn down a fine Martinez made with the other.

Enjoy.