Manhattan

My favorite cocktail. When made properly (i.e. with rye) it's spicy, aromatic, and the perfect aperitif. This is my preferred ratio, but you can adjust as you please.

The Manhattan

2 1/4 oz Rye (Sazerac)
1 1/2 oz Sweet Vermouth (Vya or Carpano Antica)
1-2 Dashes Angostura

Combine in an ice-filled glass and stir for 15-20 seconds. Strain into a chilled cocktail glass and garnish with a maraschino cherry (Luxardo or homemade only, please).

Enjoy.