Clover Club

This drink is named after a club in Philadelphia, though an excellent bar in Brooklyn has taken its name. One of the great egg white drinks, and a solid yet gentle introduction to both gin and raw egg for the novice.

2 oz Gin
1 oz Lemon Juice
1 oz Egg White
1/4-1/2 oz Raspberry Syrup (or fresh raspberries when lucky)

Combine 1/4 oz raspberry syrup and all other ingredients in a glass and shake for 5-10 seconds. Add ice and shake for 30 seconds to one minute, or until a nice foam builds up. Taste to see if more syrup or fruit is necessary. Strain into a cocktail glass (if using fresh berries, use a tea strainer).

Note: While a proper Clover Club is made with raspberries, homemade grenadine makes an excellent substitute. If raspberry syrup is unavailable, or if you have a particularly exciting grenadine, do not let tradition get in the way of your enjoyment.

Enjoy.