Monday, December 29, 2008

Abbey

A classic Lillet cocktail, and the very first recipe in the Savoy Cocktail Book.

1 1/2 oz Gin
3/4 oz Lillet
3/4 oz Orange juice (Fresh, please)
2 dashes Angostura

Combine ingredients in an ice-filled glass and shake for 10-15 seconds. Strain into a cocktail glass.

Enjoy.

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