1 Sugar Cube
Angostura Bitters
Fill a champagne flute with Champagne. Place the sugar cube over the top of the Angostura and invert the bottle. When the cube has taken in a sufficient amount of bitters, drop the the cube into the bottom of the glass, preferably in front of the drink's consumer.
Note: "Champagne" can be taken to mean any sparkling wine, though this specific cocktail may demand a more rigid reading of the phrase.
Enjoy.
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