2 oz Gin
1 oz Lemon Juice
1/2 oz Simple Syrup
Combine in an ice-filled glass and shake for 10-15 seconds. Strain into a Champagne flute (or an ice-filled highball glass) and top with Champagne. Garnish with a lemon twist (optional).
Enjoy.
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2 oz Gin
1 oz Lemon Juice
1/2 oz Simple Syrup
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