Prospect Park

Tom Schlesinger-Guidelli of Craigie on Main, and formerly of Eastern Standard, created this delicious variation on a Red Hook. It's in the running for my desert island drink.

3/4 oz. Rye (Rittenhouse)
3/4 oz. Aperol
1/4 oz Maraschino Liqueur
1/4 oz Punt e Mes

Combine in an ice-filled glass and stir for 15-20 seconds. Strain into a cocktail glass with a Maraschino cherry in the bottom.

I cut this drink in half from its original, enormous recipe.

Enjoy.