1 1/2 oz Rye
3/4 oz Dry Vermouth
3/4 oz Pineapple Juice
Combine in an ice-filled glass and shake for 10-15 seconds. Strain into a cocktail glass and garnish with a Maraschino cherry.
Enjoy.
Sunday, December 14, 2008
Algonquin
This drink was created at the Algonquin Hotel in the 1930s, and it's a real find that balances the sweetness of the pineapple juice nicely. A great rye drink for people who like martinis.
Combine in an ice-filled glass and shake for 10-15 seconds. Strain into a cocktail glass and garnish with a Maraschino cherry.
Enjoy.
Combine in an ice-filled glass and shake for 10-15 seconds. Strain into a cocktail glass and garnish with a Maraschino cherry.
Enjoy.
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