Saturday, December 13, 2008

Aviation

Made these days without the Violette, but that makes it a shadow of itself. This is a true classic, a top ten drink.

2 oz Gin
1/2 oz Maraschino
1/2 oz Lemon Juice
1-2 bar spoons Creme de Violette

Combine in an ice-filled glass and shake 10-15 seconds. Strain into a cocktail glass and garnish with a Maraschino cherry or (if you prefer or do not have acceptable cherries) a lemon twist.

Enjoy.

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