1 oz White Rum
1 oz Gold Rum
1/2 oz Orange Curaçao
1/2 oz Orgeat syrup
1/2 oz Lime juice
1 oz Dark Rum (float)
The technique here is a little strange. Instead of shaking vigorously and straining, add all the ingredients (except the dark rum) to a rocks glass, fill almost completely with ice. Pour the entire contents of the glass into a shaker and shake for no more than 10 seconds, just enough to mix all the ingredients and give them a good chill. Pour the entire contents of the shaker back into the rocks glass. Float the dark rum on top. Garnish with a sprig of mint, a speared piece of pineapple and maraschino cherry (use the crappy ones here), and whatever else you have lying around.
Enjoy.
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