1-2 Limes (depending on size)
2 tsp Granulated Sugar
2 oz Cachaça
Quarter the limes and muddle them in a rocks glass with the granulated sugar. Fill the glass with crushed ice and pour the cachaça over the ice. Stir once and serve.
Enjoy.
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1-2 Limes (depending on size)
2 tsp Granulated Sugar
2 oz Cachaça
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