Tuesday, December 16, 2008

Champs Elysees

This delicious brandy cocktail seemed to be a favorite of every Boston bartender this past summer. It is quite refreshing, but not so summery that it can't be enjoyed any time of the year.

1 1/2 oz Brandy
3/4 oz Yellow Chartreuse
3/4 oz Lemon Juice
1 dash Angostura

Combine in an ice-filled glass and shake for 10-15 seconds. Strain into a cocktail glass.

Enjoy.

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