Seelbach

Not for the faint of heart, but if bourbon and bitters send your heart aflutter, this is the ideal Champagne cocktail. This specific recipe comes from Gary Regan's essential Joy of Mixology.

3/4 oz Bourbon
1/2 oz Triple Sec
7 dashes Peychaud bitters
7 dashes Angostura bitters
4 oz Champagne

Build in the order specified in a Champagne flute. Garnish with an orange twist.

Enjoy.