Pendennis Club

A drink introduced to me by the fantastic Oh Gosh! cocktail blog, this is a highly complex cocktail that's still very refreshing and bright, and includes two of my favorite things, Apricot Brandy and Peychaud's Bitters. The drink was originally garnished with a lime wedge, but I prefer the twist for the nose it imparts.

1 1/2 oz Gin
1/2 oz Lime juice
1/3 oz Apricot brandy
1 bar spoon Peychaud
1/2 bar spoon Simple syrup

Combine in an ice-filled glass and shake for 10-15 seconds. Strain into a cocktail glass and garnish with a lime twist.

Enjoy.