Tuesday, April 12, 2011

Appetizer à l'Italienne

This is a long overdue entry. I was introduced to this drink by the esteemed John Gertsen at Drink, who took from The Flowing Bowl. Not for beginners, but not to be missed.
2 oz Sweet Vermouth
1 oz Fernet Branca
1 dash Absinthe (or substitute)
2 dashes Simple Syrup
Combine ingredients in ice-filled glass and stir for 20-30 seconds. Strain into a down glass.

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