Improved Tequila Cocktail

Actually an improved improved tequila cocktail, as Robert Heugel who created the drink originally had ango in this drink and less mole bitters. But as it is now, it's a great basic tequila cocktail.

2 oz reposado tequila
1 barspoon agave syrup
1 barspoon maraschino
10 dashes mole bitters

Combine ingredients in an ice-filled glass and stir for 20-30 seconds. Strain into a cocktail glass and garnish with a lemon twist (optional).

Red Pepper Daisy

This drink was created by John Lermayer at the Florida Room in Miami, but variations have appeared in various places - it's essentially a margarita with bell pepper and agave subbed in for the cointreau. However, it's the most basic drink you can make with a red pepper, and it's quite delicious.

1.5 reposado tequila
.5 agave syrup
.5 lime juice
3-4 dime-sized red bell pepper pieces

Muddle the pepper slices in a glass, then add all ingredients and shake for 10-15 seconds. Strain into an ice-filled rocks glass. Garnish with a slice of bell pepper.

Optionals: Top with soda and/or substitute the red pepper for jalapeños (seeds removed).

Oaxaca Old Fashioned

A modern classic, created by Phil Ward while at Death and Co. The original featured angostura bitters, but the mole bitters from the great Bitterman's line make a fine substitution or addition.

1 1/2 oz Reposado Tequila
1/5 oz Mezcal
1 tsp. Agave Syrup
1-2 dashes Angostura Bitters, Mole Bitters, or Combination

Combine all ingredients in an ice filled glass and stir for 20-30 seconds. Strain into an ice-filled rocks glass and garnish with a flamed orange peel.