Algonquin

This drink was created at the Algonquin Hotel in the 1930s, and it's a real find that balances the sweetness of the pineapple juice nicely. A great rye drink for people who like martinis.

1 1/2 oz Rye
3/4 oz Dry Vermouth
3/4 oz Pineapple Juice

Combine in an ice-filled glass and shake for 10-15 seconds. Strain into a cocktail glass and garnish with a Maraschino cherry.

Enjoy.