Palmyra

This refreshing cocktail pleases almost every palate, especially those n00bs who have little experience with bitter liqueurs. The recipe comes from No. 9 Park, but I am not sure which bartender.

2 oz Vodka
1 1/3 oz Mint simple syrup
2/3 oz Lime juice

Combine in an ice-filled glass and shake for 10-15 seconds. Strain into a cocktail glass. Garnish with two mint leaves stuck into a lime wedge.

For the mint simple syrup, bring equal parts of sugar and water just to a boil. Add a handful of torn mint leaves and let steep for about 10 minutes before straining.

Enjoy.

Moscow Mule

The key to this drink is a good ginger beer. In my book, the spicier the better. I'm a big fan of AJ Stephan's, but it can be hard to find outside of the Boston area. Goya, which works quite well, is probably the most widely available.

1 1/2 oz Vodka
1/2 oz Lime Juice
Ginger Beer

Fill a large hi-ball with ice. Add vodka and lime juice, top with ginger beer, and give it a gentle stir. Garnish with a slice of lime. This is more of a "to taste" drink, so don't fret over the measurements.

Enjoy.

Vesper

Ian Fleming created this riff on the martini for James Bond in Casino Royale. The result is a dangerously smooth concoction. Be careful.

3 oz. Gin
1 oz. Vodka
1/2 oz. Lillet

Mr. Bond apparently loved enormous drinks; cutting it down in size may be a good idea.

Combine in an ice-filled glass and stir for 15-20 seconds. Strain into a cocktail glass and garnish with a lemon twist.

Enjoy.