Red Pepper Daisy

This drink was created by John Lermayer at the Florida Room in Miami, but variations have appeared in various places - it's essentially a margarita with bell pepper and agave subbed in for the cointreau. However, it's the most basic drink you can make with a red pepper, and it's quite delicious.

1.5 reposado tequila
.5 agave syrup
.5 lime juice
3-4 dime-sized red bell pepper pieces

Muddle the pepper slices in a glass, then add all ingredients and shake for 10-15 seconds. Strain into an ice-filled rocks glass. Garnish with a slice of bell pepper.

Optionals: Top with soda and/or substitute the red pepper for jalapeños (seeds removed).