Greenpoint

Manhattan fans will love this slightly more herbal variation of the Brooklyn cocktail.

2 oz Rye (Rittenhouse or other higher-proof brand)
1/2 oz Punt e Mes
1/2 oz Yellow Chartreuse

Combine in an ice-filled glass and stir for 15-20 seconds. Strain into a cocktail glass.

Enjoy.

Alaska

This early martini variation highlights the delicious monk-made liqueur.

1 1/2 oz Gin
3/4 oz Yellow Chartreuse
2 dashes Oranges Bitters

Combine in an ice-filled glass and stir for 15-20 seconds. Strain into a cocktail glass and garnish with a lemon twist.

Champs Elysees

This delicious brandy cocktail seemed to be a favorite of every Boston bartender this past summer. It is quite refreshing, but not so summery that it can't be enjoyed any time of the year.

1 1/2 oz Brandy
3/4 oz Yellow Chartreuse
3/4 oz Lemon Juice
1 dash Angostura

Combine in an ice-filled glass and shake for 10-15 seconds. Strain into a cocktail glass.

Enjoy.

Widow's Kiss

This is a classic fall/winter drink, over 100 years old, that combines two of the great monk-made liqueurs, Bénédictine and Chartreuse. A little on the sweeter side.

1 1/2 oz Calvados (or other apple brandy)
3/4 oz Bénédictine
3/4 oz Yellow Chartreuse
2 dashes Angostura

Combine in an ice-filled glass and stir for 15-20 seconds. Strain into a cocktail glass.

Enjoy.

Last Word

Murray Stenson at Seattle's Zig Zag Cafe resurrected this unusually balanced drink. This is a must try.

3/4 oz Gin
3/4 oz Green Chartreuse
3/4 oz Maraschino Liqueur
3/4 oz lime juice

Combine in an ice-filled glass, and shake for 10-15 seconds. Strain into a cocktail glass with a maraschino cherry (optional) in the bottom.

Some bartenders prefer Yellow Chartreuse over the green. This substitution creates a slighter sweeter, less herbal drink. Both versions are delicious.

Enjoy.