Monday, October 4, 2010

Rattlesnake

From Beretta in San Francisco. Simple twist on a sour that's very tasty.
2 oz Rye
1 oz Lemon Juice
1/2 oz Grade B Maple Syrup
1/2 oz Egg White
2 dashes Peychaud
Combine all ingredients in a glass and shake for 5-10 seconds. Add ice and shake for 20-30 seconds. Strain into a cocktail glass and garnish with a lemon twist.

Enjoy.

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