Cocktail Classics

A blog where we list only the great drinks made with every ingredient.

Sunday, June 5, 2011

Improved Tequila Cocktail

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Actually an improved improved tequila cocktail, as Robert Heugel who created the drink originally had ango in this drink and less mole bitte...
Sunday, May 1, 2011

Red Pepper Daisy

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This drink was created by John Lermayer at the Florida Room in Miami, but variations have appeared in various places - it's essentially ...
Sunday, April 17, 2011

Oaxaca Old Fashioned

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A modern classic, created by Phil Ward while at Death and Co. The original featured angostura bitters, but the mole bitters from the great B...
Tuesday, April 12, 2011

Appetizer à l'Italienne

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This is a long overdue entry. I was introduced to this drink by the esteemed John Gertsen at Drink , who took from The Flowing Bowl. Not for...
Tuesday, April 5, 2011

Remember the Maine

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The Remember the Maine is a classic Manhattan variation. I prefer my absinthe to be very subtle, but if you like it more upfront, add twice ...
Thursday, March 17, 2011

Art of Choke

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Another one from Rogue Beta, this was invented at Violet Hour in Chicago. It is a beautiful combination of Cynar, Chartreuse, and mint, turn...
Saturday, January 29, 2011

Bonzoni

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From Patrick Duffy, revitalized by Rogue Cocktails. A great aperitif. 2 oz Sweet Vermouth 1 oz Fernet Branca Combine in a glass and stir ...
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