Trinidad Sour

Created by one of my favorite bartenders, Guiseppe Gonzalez, the Trinidad Sour belongs to the notorious clan of drinks made with an inordinate amount of bitters. Weirdly, it tastes of cherries, even though there's nothing with cherry in it.

1 oz Angostura
1 oz Orgeat
3/4 oz Lemon
1/2 oz Rye

Combine all ingredients in an ice-filled glass, shake for 15-20 seconds, and strain into a cocktail glass.