Oaxaca Old Fashioned

A modern classic, created by Phil Ward while at Death and Co. The original featured angostura bitters, but the mole bitters from the great Bitterman's line make a fine substitution or addition.

1 1/2 oz Reposado Tequila
1/5 oz Mezcal
1 tsp. Agave Syrup
1-2 dashes Angostura Bitters, Mole Bitters, or Combination

Combine all ingredients in an ice filled glass and stir for 20-30 seconds. Strain into an ice-filled rocks glass and garnish with a flamed orange peel.

Appetizer à l'Italienne

This is a long overdue entry. I was introduced to this drink by the esteemed John Gertsen at Drink, who took from The Flowing Bowl. Not for beginners, but not to be missed.

2 oz Sweet Vermouth
1 oz Fernet Branca
1 dash Absinthe (or substitute)
2 dashes Simple Syrup

Combine ingredients in ice-filled glass and stir for 20-30 seconds. Strain into a down glass.

Remember the Maine

The Remember the Maine is a classic Manhattan variation. I prefer my absinthe to be very subtle, but if you like it more upfront, add twice as much here. But be careful - too much and it's all you will taste.

2 oz Rye
3/4 oz Sweet Vermouth
2 barspoons Cherry Heering
-1/2 barspoon Absinthe (or substitute - I use Herbsaint)

Combine all ingredients in an ice-filled glass and stir for 20-30 seconds. Strain into a coupe and garnish with a lemon twist.