Hop Toad

This recipe comes from The Joy of Mixology, and it's a deceptively complex drink.

1 1/2 oz Dark Rum
1 oz Apricot Brandy
1/2 oz Lime Juice (Fresh, please)
1 dash Angostura

Combine all of the ingredients in a glass and shake for 15-20 seconds. Strain into a cocktail glass.

Enjoy.