2 oz Cynar
1 Whole egg
Combine in a glass and shake for 5-10 seconds. Add ice and shake for 20-30 seconds and then strain into a cocktail glass.
Enjoy.
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2 oz Cynar
1 Whole egg
3/4 oz Gin
3/4 oz Triple Sec
3/4 oz Lillet
3/4 oz Lemon Juice
2-4 drops of Absinthe (Pernod or Herbsaint also work)